Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. fresh carrots, sliced round 1/4 inch thick, 2 medium onions, thinly sliced, separated, 1 medium green pepper, cut in strips, 1 can (10 3/4 oz.) tomato soup, undiluted and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots 8 to 10 minutes; drain.
Add remaining ingredients; mix well, cover.
Marinate in refrigerator overnight. Keeps up to 2 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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