Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 1 lb. carrots, peeled and cut into 1/4-inch coins, 1/2 large onion, diced, 1/2 c. sugar, 1/8 tsp. pepper and 1/3 c. + 2 tsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut tomatoes in halves.
Make topping of onion, fine bread crumbs, salt, pepper, oregano and basil.
Mix together with plenty of melted butter.
Put crumb mixture on top of each tomato half. Sprinkle with Parmesan cheese and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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