Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced and cooked or 3 large cans carrots, 1 (10 3/4 oz.) can tomato soup, 1 c. sugar, 1/2 c. vegetable oil and 1/2 c. white vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine all ingredients, except carrots.
Bring to a boil only.
Remove from heat.
Drain carrots and add to the liquid mixture.
Chill at least 1 day before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment