Copper Carrots
Copper Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 small green pepper, 1 medium onion, 1 (10 1/2 oz.) can tomato soup and 1/3 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrape and slice carrots.
Boil in salted water until tender. Then cool and drain.
Alternate layers of carrots, then green pepper rings and onion rings.
Make a marinade of remaining ingredients; beat well until blended.
Pour over vegetables and refrigerate.
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