Copper Carrots
Copper Carrots is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with . carrots, medium onion, small green pepper, c. sugar and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Slice carrots and boil in salted water until crisp and tender, about 5 minutes.
When cool, alternate layers of carrots, onion rings and green peppers (thin sliced).
Make a marinade of the remaining ingredients, beating well until blended.
Pour over vegetables and refrigerate.
Allow to set at least 2 days before serving.
Will keep for 2 weeks in refrigerator.
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