Copper Carrot Pennies
Copper Carrot Pennies is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with . carrots, small green pepper, medium onion, campbell's tomato soup and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Slice carrots and boil in salt water until fork-tender. Drain.
When cool, alternate layers of carrots, pepper rings and onion slices (slice thin).
Make a marinade of remaining ingredients.
Blender is ideal.
Pour mixture over vegetables and refrigerate either in jar or covered dish.
Store in refrigerator.
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