Copper Carrot Pennies
Copper Carrot Pennies is an moderately easy dinner. Made with 2-lbs. carrots, 1 small bell pepper, 1 onion, chopped, 1/2 c. wesson oil and 3/4 c. vinegar (i use red wine), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and boil carrots in salted water until fork tender, cool carrots.
Alternate layers of carrots, bell pepper and onion in a dish.
Make your marinade sauce with the remaining ingredients.
Beat marinade sauce with mixer until completely smooth.
Pour mixture over vegetable layers, refrigerate.
This will keep for several weeks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment