Copper Carrot Pennies
Copper Carrot Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1/2 c. salad oil, 1 medium onion, 3/4 c. sugar and 1 small green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut carrots into rounds and boil in salted water until barely fork tender.
Set aside to cool after draining.
Slice onion and pepper in thin slices.
Mix other ingredients into soup; alternate carrots, onion and pepper slices into bowl.
Pour soup mixture over.
Cover bowl and set in refrigerator for several hours. Tasty with meats.
π· Perfect Pairings
Complete your meal with these
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