Copenhagen Cabbage
Copenhagen Cabbage is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. minced onions, 1 (16 oz.) can tomato sauce, 1 tsp. salt and 1/8 tsp. cinnamon and cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onions.
Drain fat.
Blend next 4 ingredients. Add to meat.
Put 2 cups of cabbage into a 2-quart casserole dish. Add 1/2 of meat mixture and repeat layers.
Cover and bake at 350Β° for 40 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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