Cool Veggie Pizza
Cool Veggie Pizza is an moderately easy dinner. Made with 2 cans (8-oz. each) refrigerated crescent rolls, 1 pkg. (8-oz.) cream cheese, softened, 1/2 c. miracle whip, 1 tsp. dill weed and 1/2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375 degrees.
Separate dough into 4 rectangles.
Press onto bottom of 15x10x1-inch baking pan to form crust.
Bake 11-13 minutes or until golden brown; cool.
Mix cream cheese, Miracle Whip, dill weed and onion salt until well blended.
Spread over crust; add remaining ingredients.
Cut into squares to serve.
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