Cool Carrots
Cool Carrots is an moderately easy dinner. Made with 2 bunches carrots, 1 green bell pepper, 1 can tomato soup, 1/2 c. vegetable oil and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare carrots and slice.
Cook in salted water 10 minutes only. Drain and let cool.
Mix other ingredients and cook 5 minutes. Pour over carrots.
Put in container; refrigerate.
Serve cold. Will keep for days.
π· Perfect Pairings
Complete your meal with these
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