Cool and Creamy Pumpkin Pie
Cool And Creamy Pumpkin Pie is an easy dinner. Made with 16 oz. can wilderness pumpkin, 1 carton nondairy whipped topping, thawed, 1 box instant vanilla pudding (4 oz.), 1 tsp. pumpkin pie spice and 1 (6 oz.) graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large mixer bowl, combine pumpkin, 1/2 carton whipped topping, pudding mix and spice.
Beat at low speed until well blended, 1 to 2 minutes.
Spread into crust.
Top with remaining Cool Whip.
Quick chill in freezer, 10 to 15 minutes, until ready to serve.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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