Cool and Creamy Coconut Cake

Cool And Creamy Coconut Cake is an easy dinner. Made with 1 (18.25 oz.) box yellow cake mix, 1 (14 oz.) can sweetened condensed milk, 1 (12 oz.) can cream of coconut, 1 (8 oz.) tub frozen whipped topping, thawed and 2 1/2 to 3 c. flaked sweetened coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

🔗 Recipe adapted from RecipeNLG-Full