Cool and Creamy Cheese Cake
Cool And Creamy Cheese Cake is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. melted margarine, 1 envelope unflavored gelatin and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine graham cracker crumbs, sugar and melted margarine in small bowl, then press in the bottom of pie pan; set aside.
Put gelatin in cold water.
Stir over low heat until dissolved. Combine softened cream cheese, sugar and salt, mixing at medium speed with electric mixer until well blended.
Gradually add milk, lemon juice and gelatin.
Chill until slightly thick.
Fold in whipped cream.
Pour over crust.
Chill until firm.
Makes 8 to 10 servings.
π· Perfect Pairings
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