Cookie's Six Week Breakfast Muffins
Cookie'S Six Week Breakfast Muffins is an moderately easy dinner. Made with 1 (11 oz) box raisin bran, 1 c melted shortening, 3 c sugar, 4 eggs, beaten and 1 qt buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix raisin bran, sugar, flour, soda and salt in large mixing bowl. Add beaten eggs, shortening and buttermilk.
Mix well. Store in covered container and use as desired.
For Muffins
Fill greased muffin tins 3/4 full and bake in preheated 400Β° oven for 15 to 20 minutes.
Batter will keep for 6 weeks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment