Cooked Squash

Melt butter in skillet, add onion and cook until soft.

Stir in bell pepper and cook until soft.

Add squash and seasonings; cover and simmer until tender.

Drain tomatoes, save the liquid and add them to the skillet.

Cook 5 to 8 minutes more, adding some of the tomato liquid if needed.

Sprinkle with Parmesan cheese.