Cooked Dressing for Fruit Salad
Cooked Dressing For Fruit Salad is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 tsp. dry mustard, 1/2 tsp. salt, 1/2 c. vinegar and 6 egg yolks or 3 whole eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, mustard, vinegar and heat to boiling.
Pour over well beaten egg yolks, stirring constantly. Cook until thickened, beating rotary egg beater. Add butter.
Before serving,
1/2 cup heavy cream, whipped, or thin cream or milk.
Do not dilute vinegar.
Makes 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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