Cooked Cornmeal Mush
Cooked Cornmeal Mush is an easy dinner. Made with 1 c. cornmeal (plain), 1 c. cold water, 1 tsp. salt and 3 c. boiling water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cornmeal, cold water and salt.
Slowly stir cornmeal mixture into the boiling water in a saucepan. Cook and stir until thick.
Lower heat; cover and cook for 15 minutes, stirring as needed to keep from sticking.
Makes 6 servings (1/2 cup each).
π· Perfect Pairings
Complete your meal with these
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