Cook's Fish Omelet
Cook'S Fish Omelet is an moderately easy dinner. Made with 3 eggs, 2 tbsp. milk, 1/8 tsp. pepper, 1 tbsp. margarine or butter and 1/2 c. flaked "smoked" fish, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, blend eggs, milk and pepper.
Put margarine in a 10-inch skillet and melt over medium heat.
Pour eggs into skillet.
Cook until eggs are set (about 5 minutes). Sprinkle fish and cheese over half of the omelet.
With a spatula, carefully fold other half over filling.
Cook until cheese melts (1 to 2 minutes).
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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