Connie's Yeast Rolls
Connie'S Yeast Rolls is an moderately easy dinner. Made with 2 c. water, 1 c. sugar, 1 c. crisco shortening, 1 1/2 tsp. salt and 2 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil. Pour over sugar, shortening and salt. Stir to dissolve. Cool to lukewarm (115Β°).
Add yeast. Stir. Add beaten eggs. Stir in flour, 2 cups at a time.
Dough will be sticky. Cover and refrigerate 8 hours or overnight.
(Dough will keep at least a week in refrigerator.)
π· Perfect Pairings
Complete your meal with these
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