Connie's Mandarin Orange Cake
Connie'S Mandarin Orange Cake is an easy dinner. Made with 1 pkg. two-layer duncan hines deluxe ii yellow butter cake mix, 1/2 c. vegetable oil, 4 eggs and 1 (11 oz.) can mandarin oranges, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour three 8-inch round cake pans.
In mixer bowl, combine mix, oil and eggs, beat thoroughly.
Stir in oranges and their juice.
Divide batter among the prepared pans.
Bake in preheated oven for 20 - 25 minutes or until toothpick inserted in center comes out clean.
Cool in pans for 10 minutes, then turn out and cool on racks.
π· Perfect Pairings
Complete your meal with these
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