Connie's Barbecue Spareribs from Taiwan
Connie'S Barbecue Spareribs From Taiwan is an moderately easy dinner. Made with 1/2 c. soy sauce, 1 c. sugar, 1 c. catsup, 1/2 c. water and vinegar to taste (about 2 tbsp.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine the first 5 ingredients.
Cut up the spareribs into small pieces; soak overnight in sauce.
Bake in a shallow pan at 275° for about 3 hours, spooning the sauce over the meat occasionally.
You can also cook quickly at 350° for 1 hour, if necessary.
🍷 Perfect Pairings
Complete your meal with these
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