Connecticut Yankee Strawberry Rhubarb Pie
Connecticut Yankee Strawberry Rhubarb Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. all-purpose flour, 1/4 tsp. salt, 1/4 tsp. freshly grated connecticut nutmeg and 3 c. rhubarb, cut into 1/2 inch pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix first four ingredients and set aside, then combine strawberries and rhubarb with flour mixture.
Be certain it mixes well and let stand for about 20 minutes.
When ready, pour filling into 9-inch pastry shell.
Dot it with 1 tablespoon of butter or margarine.
Cover with pie crust and bake at 400Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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