Connecticut Beef Supper(This Is a Great One Pan Meat for a "Meat and Potatoes" Crowd)
Connecticut Beef Supper(This Is A Great One Pan Meat For A "Meat And Potatoes" Crowd) is an moderately easy dinner. Made with 2 tbsp. shortening, 2 lb. beef, cut up into large chunks, 2 large onions, sliced (optional), 1 c. sliced mushrooms and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dredge meat in flour and brown meat in shortening.
Add onions and mushrooms and saute.
Add water.
Cover and simmer until meat is tender. Heat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
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