Connecticut Beef Supper
Connecticut Beef Supper is an moderately easy dinner. Made with 2 lb. beef stew meat, salt and pepper, 2 large onions, sliced, 2 tbsp. oil and 1 (4 1/2 oz.) jar whole mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Season meat with salt and pepper.
Cook and stir meat and onions in large skillet over medium heat until meat is brown and onions are tender; pour off excess oil.
Drain mushrooms; reserve liquid.
Add enough water to liquid to make 1 cup.
Stir liquid and mushrooms into meat and onions.
Heat to boiling; reduce heat and cover.
Simmer for 2 hours.
π· Perfect Pairings
Complete your meal with these
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