Connecticut Beef Supper
Connecticut Beef Supper is an moderately easy dinner. Made with 2 lb. stew beef or hamburger, 1 medium size onion, 2 tbsp. vegetable oil, 1 jar mushrooms or pieces and 4 medium potatoes, pared, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat with onion in large skillet in vegetable oil.
After browning, drain off oil.
Drain mushrooms, reserving liquid.
Add enough water to mushroom liquid to make one cup.
Stir mushrooms and liquid into meat and onions.
Heat to boiling; reduce heat and cover.
Simmer 2 hours if you use stew meat; 1 hour if you use hamburger.
Watch that it doesn't cook dry.
Add water if necessary.
π· Perfect Pairings
Complete your meal with these
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