Congratulations Chiffon Cake
Congratulations Chiffon Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1/2 tsp. salt and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift into the first bowl the flour, sugar, baking powder and salt.
Make a well and add oil, egg yolks, water, vanilla and lemon rind.
Mix well.
In a large bowl, beat egg whites and cream of tartar until stiff peaks form.
Pour yolk mix slowly over whites, blending carefully with a spatula.
Pour into ungreased tube pan and bake 55 minutes.
Increase to 350Β° for 10 to 15 minutes more.
Cool over bottle upside down.
π· Perfect Pairings
Complete your meal with these
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