Congo Bars
Congo Bars is an moderately easy dinner. Made with 2/3 c. shortening, melted, 2 1/4 c. brown sugar, 3 eggs, 2 3/4 c. sifted flour and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt shortening.
Add brown sugar and stir well.
Cool slightly.
Add the eggs, one at a time.
Beat well.
Add the dry ingredients and mix well.
Stir in the remaining ingredients and mix well.
Bake in a 9 x 13-inch greased pan at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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