Congo Bars
Congo Bars is an moderately easy dinner. Made with 2 1/2 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. shortening and 2 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Melt together shortening and sugar.
Cool before adding eggs.
Beat well.
Add dry ingredients and mix well. Add chips and nuts.
Bake 25 to 30 minutes at 325Β°.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment