Congo Bars
Congo Bars is an moderately easy dinner. Made with 1 box light brown sugar, 1 c. oil, 2 c. self-rising flour, 2 tbsp. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine light brown sugar, eggs, oil and vanilla in large bowl with mixer.
Add 1 cup flour and 1 tablespoon milk; mix thoroughly.
Add remaining flour and milk; mix well.
Fold in chips and nuts.
Bake in a greased and floured pan (9 x 13-inch) at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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