Congealed Vegetable Salad
Congealed Vegetable Salad is an moderately easy dinner. Made with 1 large pkg. lemon jello, 2 1/2 c. water, 3 tbsp. white vinegar, 1/2 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water, vinegar, salt and sugar.
Pour over jello.
Drain remaining ingredients and add to mixture.
Refrigerate.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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