Congealed Tuna Salad
Congealed Tuna Salad is an moderately easy dinner. Made with 2 cans tuna, 4 hard-boiled eggs, chopped, 2 1/4 oz. ripe olives, sliced, 1 (4 oz.) can pimientos, chopped and 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in cold water.
Add hot water and lemon juice. Mix other ingredients together and add to gelatin.
Pour in mold or pan.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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