Congealed Salad(Club Member: Brigitte Magee)
Congealed Salad(Club Member: Brigitte Magee) is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 large or 2 small boxes orange jello, 2 c. buttermilk and 1 (12 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put pineapple in boiler.
Heat very hot, but do not let it boil.
Take off the stove and put in jello.
Stir until well dissolved.
Add buttermilk and stir good.
Pour this into dish; fold in carton of Cool Whip.
Put in refrigerator and let congeal.
π· Perfect Pairings
Complete your meal with these
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