Congealed Salad
Congealed Salad is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1 large box orange jello, 2 c. water, 1 large can crushed pineapple and 1 large can pet milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in the water; let congeal for a few minutes (not too long).
Let cream cheese get room temperature.
Mix with mixer or hand.
Cream the cream cheese.
Add mayonnaise and crushed pineapple.
Mix well.
Add milk, then add jello to mixture and let congeal.
π· Perfect Pairings
Complete your meal with these
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