Congealed Salad
Congealed Salad is an moderately easy dinner. Made with 2/3 c. sugar, medium size can crushed pineapple, 1 box lemon jello, 1 (8 oz.) cream cheese and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and pineapple.
Boil 3 minutes.
Add lemon jello and set off eye of stove.
Add cream cheese.
Cool and add rest of ingredients.
If you double this recipe, it will make a 9 x 13 pan; otherwise, 6 x 9 or 8 x 8.
π· Perfect Pairings
Complete your meal with these
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