Congealed Salad
Congealed Salad is an moderately easy dinner. Made with 2 pkg. blackberry jello, 1 large can (no. 300) blueberries, 1 (no. 2) can crushed pineapple, 1 c. chopped nuts and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve jello in 2 cups water (1 hot and 1 cold) plus the juice from the berries.
Place in refrigerator to congeal.
Whip cream cheese, sour cream and sugar.
Spread on top of the salad and place back in refrigerator.
π· Perfect Pairings
Complete your meal with these
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