Congealed Mandarin Orange Salad
Congealed Mandarin Orange Salad is an moderately easy salad you can prepare in about 2 hours 12 minutes. Made with (15 oz.) can crushed pineapple (undrained), (11 oz.) can mandarin oranges (undrained), (6 oz.) orange flavored gelatin, c. hot tea and (8 oz.) can water chestnuts, drained and chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Drain pineapple and oranges; reserve juice.
Add enough water to have 1 1/2 cups of reserved liquid.
Dissolve gelatin in hot tea.
Add 1 1/2 cups reserved liquid. Chill until consistency of unbeaten egg whites.
Fold in pineapple, oranges and water chestnuts.
Spoon mixture into a lightly oiled ring mold; cover and chill until firm. Unmold onto a lettuce-lined plate.
Serves 8.
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