Congealed German Sauerkraut Salad
Congealed German Sauerkraut Salad is an easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 3/4 c. cold water and 1 large can sauerkraut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello with hot water and then cold water.
Add drained sauerkraut and refrigerate.
Serve on lettuce with mayo.
π· Perfect Pairings
Complete your meal with these
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