Congealed Chicken Salad
Congealed Chicken Salad is an easy dinner. Made with 1 can cream of chicken soup, 1 (3 oz.) cream cheese, 1 envelope unflavored gelatin, 1/2 c. cold water and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cream of chicken soup and cream cheese until cheese is melted. Remove from heat and add gelatin, dissolved in cold water. Blend well. Blend in mayonnaise.
Pour into a square dish.
Place in the refrigerator to congeal.
Let stand at least 2 hours. Cut into squares and serve on lettuce.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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