Congealed Cherry Salad
Congealed Cherry Salad is an moderately easy dinner. Made with 1 (16 oz.) can pitted dark sweet cherries, undrained, 1 (11 oz.) can mandarin oranges, undrained, 1 (8 oz.) can crushed pineapple, undrained, 1 (6 oz.) pkg. cherry gelatin and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruit together.
Save 1 1/2 cups juice and set aside.
Bring the juice to boil and dissolve gelatin in it.
Add cold water and chill.
Fold in fruit and pecans.
Pour into 6-cup mold or 11 x 13-inch Pyrex dish.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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