Congealed Blueberry Salad
Congealed Blueberry Salad is an easy dinner. Made with 2 (3 oz.) pkg. grape jello, 2 c. boiling water, 1 (15 oz.) can blueberries and 1 (8 1/4 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Combine juices of berries and pineapple.
If necessary, add enough water to make 1 cup. Add cup of juice to jello mixture. Stir in drained fruit.
Pour into 2-quart flat pan. Refrigerate until firm
π· Perfect Pairings
Complete your meal with these
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