Congealed Apple-Nut Salad
Congealed Apple-Nut Salad is an moderately easy dinner. Made with 1 small box lime flavored gelatin, 1 c. boiling water, 3/4 c. cold water, 2 tbsp. lemon juice and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Sprinkle lemon juice over apples.
Add cold water, celery, apples and pecans to the gelatin. Chill until firm.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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