Congealed Ambrosia Salad
Congealed Ambrosia Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange jello, 1/2 c. sugar, 1 c. boiling water, 3 oranges, peeled and cut in 1-inch pieces and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello and sugar in boiling water.
Chill until mixture starts to thicken.
Fold in remaining ingredients and blend well.
Pour into a 13 x 9 x 2-inch pan.
Chill until firm. Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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