Confetti Cornbread
Confetti Cornbread is an impressive dinner. Made with 3 tbsp. vegetable oil, 1 c. yellow cornmeal, 3/4 c. all-purpose flour, 1 to 2 tbsp. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in an 8-inch cast-iron or 8-inch square pan in a 400Β° oven for 5 minutes.
Combine cornmeal and next 8 ingredients in a large bowl.
Make a well in center of mixture.
Set aside.
π· Perfect Pairings
Complete your meal with these
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