Coney Island Sauce
Coney Island Sauce is an moderately easy dinner. Made with 1/2 lb. hamburger meat, 1/2 c. water, 1/4 c. chopped onions, garlic powder to taste and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Coat a skillet with butter or margarine and add the hamburger. Allow hamburger to reach room temperature so that you can easily crumble into small bits.
Brown slowly over medium heat.
Add 1/2 cup water, the onions, garlic powder to taste, tomato sauce, the chili powder and the salt.
Simmer over low heat for 10 to 15 minutes.
Use as sauce for hot dogs.
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