Coney Island Sauce
Coney Island Sauce is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/4 c. water, 1/4 c. finely chopped onion, 1 clove garlic, finely minced and 8 oz. can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat slowly, but thoroughly, breaking with fork until very fine.
Add other ingredients and simmer over low heat until well blended (10 minutes).
Serve in a bowl to be ladled over hot frankfurters in heated buns.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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