Company Vegetable Casserole
Company Vegetable Casserole is an moderately easy dinner. Made with 1 (15 oz.) can cut green beans, drained or 2 c. frozen cut green beans, thawed, 1 (15 oz.) can whole kernel corn, drained or 2 c. cooked fresh or frozen whole kernel corn, 1 (10 3/4 oz.) can condensed cream of celery soup (undiluted), 1/2 c. sour cream and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In bowl, combine beans, corn, sour cream, cheese and onion. Pour into an ungreased 2-quart baking dish.
Combine butter, crumbs and almonds, sprinkle over vegetables.
Bake, uncovered, at 350Β° for 35 to 40 minutes or until bubbly.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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