Company Scalloped Potatoes
Company Scalloped Potatoes is an moderately easy dinner. Made with 1 lb. fresh sliced mushrooms or 2 (6 oz.) cans, 1 1/2 lb. peeled potatoes, 3 tbsp. butter, 1 can cream of chicken soup and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in salted water until barely tender; cut in 1/2-inch slices.
Saute mushrooms in butter.
Butter a 1 1/2-quart casserole and layer potatoes and mushrooms alternately.
Heat soup, milk and onions; pour over potatoes.
Sprinkle cheese and paprika over top.
Bake, uncovered, at 400Β° for about 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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