Company Carrots
Company Carrots is an moderately easy dinner. Made with 2 1/2 lb. carrots, boiling salted water, 1/2 c. mayonnaise, 1/4 c. cooking liquid from carrots and 1 tbsp. minced onion or instant minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook the whole carrots in boiling, salted water until tender. Reserve 1/4 cup of the cooking liquid.
Drain carrots; cut lengthwise into narrow strips and arrange in shallow baking dish (8 or 9-inch square).
Combine reserved cooking liquid with mayonnaise, onion, horseradish sauce and salt and pepper.
If desired, at this point, the carrots and sauce may be refrigerated.
π· Perfect Pairings
Complete your meal with these
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