Colorful Vegetable Medley
Colorful Vegetable Medley is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . carrots, sliced, . fresh asparagus, trimmed and cut into 1-inch pieces, . butter or margarine, . red wine or cider vinegar and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place 1 inch of water in a saucepan; add carrots.
Bring to a boil.
Reduce heat; cover and simmer for 4 minutes.
Add asparagus; simmer 3 to 5 minutes longer or until vegetables are crisp-tender. Drain.
In a saucepan, melt butter over medium heat; stir in the vinegar, Worcestershire sauce, thyme and ginger.
Add carrots, asparagus, water chestnuts and parsley.
Cook and stir 1 to 2 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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